Banana white chocolate muffins

Banana-White Chocolate Muffins recipe


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Ingredients
1 egg
1/4 cup vegetable oil
4 bananas, pureed
1/2 cup milk
2 cups all-purpose flour
1/4 cup sugar
2 Tablespoons baking powder
1/3 cup grated white chocolate
1/3 cup ground pecans

Instructions:

Preheat oven to 400 degrees. In a bowl, blend the egg, oil, banana, and milk. In a separate bowl, mix together the flour, sugar, baking powder, white chocolate, and pecans. Make a well in the center of the dry ingredients and pour in the milk mixture. Stir moistened (do not over mix). Fill 16 greased muffin cups 3/4 full. Bake 15 to 20 minutes until tops are golden brown.

Tip:Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.

Makes: 16 muffins.


Tags: recipe, Banana white chocolate muffins, cooking, diy