Banana white chocolate muffins

Banana-White Chocolate Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These delicious banana white chocolate muffins are the perfect treat for any time of day. Made with ripe bananas and chunks of creamy white chocolate, these muffins are moist, fluffy, and bursting with flavor. They are easy to make and are a great way to use up overripe bananas. Enjoy them as a quick breakfast on the go or as a sweet snack with a cup of coffee or tea.

Keywords: banana, white chocolate, muffins, ripe bananas, easy to make.

Banana white chocolate muffins details

Banana white chocolate muffins, recipe Rating: 4.6
Number of votes:109

Ingredients

1 egg

1/4 cup vegetable oil

4 bananas, pureed

1/2 cup milk

2 cups all-purpose flour

1/4 cup sugar

2 Tablespoons baking powder

1/3 cup grated white chocolate

1/3 cup ground pecans

Instructions:

Preheat oven to 400 degrees. In a bowl, blend the egg, oil, banana, and milk. In a separate bowl, mix together the flour, sugar, baking powder, white chocolate, and pecans. Make a well in the center of the dry ingredients and pour in the milk mixture. Stir moistened (do not over mix). Fill 16 greased muffin cups 3/4 full. Bake 15 to 20 minutes until tops are golden brown.

Tip:Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.

Makes: 16 muffins.