Bananas tropicale recipe

Bananas Tropicale recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Bananas Tropicale recipe is a delightful and refreshing treat that brings the flavors of the tropics right to your plate. This recipe combines ripe bananas with a medley of tropical fruits, creating a burst of sweet and tangy flavors. With just a few simple steps, you can whip up this delicious dessert that is perfect for any occasion. The creamy texture of the bananas pairs perfectly with the vibrant taste of pineapple, mango, and coconut. Whether you're hosting a summer party or craving a tropical escape, this recipe is sure to transport your taste buds to paradise.

Keywords: Bananas, Tropicale, Recipe, Tropical fruits, Dessert

Bananas tropicale recipe details

Bananas tropicale recipe, recipe Rating: 4.5
Number of votes:103

Ingredients:

2 to 3 Tablespoons flaked coconut

1/2 cup slivered almonds

6 firm, ripe bananas

Bottled pina colada drink mix, non-alcoholic

Instructions:

In a dry, non-stick skillet over high heat, quickly stir coconut until lightly toasted. Set aside. Toast the almonds in the same manner as the coconut. Slice bananas into 6 fruit or desert dishes. Pour a few Tablespoons of the pina colada mix over the bananas. Sprinkle with almonds and coconut and serve.

Note: The toasted coconut and almonds can be made ahead and stored in an airtight container. I’ve also found that if you toss the bananas in the pina colada mix, they will hold in the refrigerator for an hour or so before serving.