Banana topping recipe

Banana Topping recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and versatile banana topping recipe? Look no further! This recipe is perfect for adding a burst of flavor to your breakfast, dessert, or even as a sweet snack. With just a few simple ingredients, you can create a creamy and luscious topping that will complement any dish. Whether you're a fan of bananas or looking to add a touch of sweetness to your favorite treats, this recipe is a must-try.

Keywords: banana, topping, recipe, versatile, flavor.

Banana topping recipe details

Banana topping recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

60 g	butter, unsalted
4 medium	bananas, peeled, sliced
60 g	sugar
¼ tsp	ground cinnamon
⅛ tsp	ground nutmeg
1 tsp	vanilla extract
60 g	pecan halves

Instructions

Melt the butter in a large pan and cook the bananas slices in the hot butter, stirring, for about 2 minutes, until bananas begin to soften.

Add the sugar, cinnamon and nutmeg. Cook until the sugar dissolves and begins to caramelize, about 2-3 minutes. Add the vanilla. Add pecan halves just before serving.

Serve warm or at room temperature.

Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a