Banana streusel muffins recipe
Banana Streusel Muffins recipeThis article was published by: Matthew
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- 1/2 cup pecans
- 1/2 cup firmly packed brown sugar
- 3 Tablespoons all-purpose flour
- 2 Tablespoons butter or margarine
- 15-ounce container ricotta cheese
- 1/2 cup vegetable oil
- 2 eggs
- 3 ripe bananas
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup sugar
- 1/2 teaspoon salt
Preheat oven to 400 degrees. In a blender pulse pecans, then add brown sugar and flour, pulse to combine. Add butter and pulse to blend. Set aside.
In a blender combine cheese, oil, eggs, and bananas, blend until smooth. Combine dry ingredients in a bowl; add cheese mixture and fold in. Fill muffin cups half full and sprinkle a scant teaspoon of the streusel mixture over each. Bake about 20-25 minutes, until tops are light golden.
Reference: Banana streusel muffins recipe
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