Banana streusel muffins recipe

Banana Streusel Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Banana Streusel Muffins recipe, a delightful treat that is sure to satisfy any sweet tooth. These moist and fluffy muffins are infused with the natural sweetness of ripe bananas, creating a perfect balance of flavors. Topped with a crunchy streusel topping, they offer a delightful texture contrast. Whether enjoyed as a breakfast on-the-go or as an indulgent dessert, these muffins are a guaranteed crowd-pleaser.

Keywords: Banana Streusel Muffins, recipe, sweet tooth, moist, fluffy, streusel topping, breakfast, dessert, crowd-pleaser.

Banana streusel muffins recipe details

Banana streusel muffins recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

Streusel:

1/2 cup pecans

1/2 cup firmly packed brown sugar

3 Tablespoons all-purpose flour

2 Tablespoons butter or margarine

Muffins:

15-ounce container ricotta cheese

1/2 cup vegetable oil

2 eggs

3 ripe bananas

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 cup sugar

1/2 teaspoon salt

Instructions:

Preheat oven to 400 degrees. In a blender pulse pecans, then add brown sugar and flour, pulse to combine. Add butter and pulse to blend. Set aside.

In a blender combine cheese, oil, eggs, and bananas, blend until smooth. Combine dry ingredients in a bowl; add cheese mixture and fold in. Fill muffin cups half full and sprinkle a scant teaspoon of the streusel mixture over each. Bake about 20-25 minutes, until tops are light golden.

Makes: 18