Banana scones recipe

Banana Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful twist on traditional scones? Look no further than this mouthwatering Banana Scones recipe. These scones are light, fluffy, and packed with the sweet and creamy flavor of ripe bananas. With just a handful of simple ingredients, you can whip up a batch of these delectable treats in no time. Whether enjoyed for breakfast, brunch, or an afternoon snack, these banana scones are sure to become a new favorite.

Keywords: banana scones, recipe, breakfast, brunch, ripe bananas.

Banana scones recipe details

Banana scones recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

1 medium	banana, ripe
200 g	flour
150 g	sugar
2 tbsp	baking powder
½ tsp	baking soda
¼ tsp	salt
60 g	unsalted butter
1 large	egg
1 tsp	vanilla

Instructions

Preheat oven to 200°C.

Grease a cookie baking tray.

In a bowl combine flour, brown sugar, baking powder, baking soda and salt. Add the butter and mix until crumbly.

In a separate bowl combine the banana, the egg and vanilla.

Blend both mixtures together.

Separate dough into two circles and cut into wedges. Bake for 20-25 minutes or until lightly browned.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a