Banana pineapple cake recipe

Banana Pineapple Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious banana pineapple cake recipe is a delightful tropical twist on a classic dessert. With the perfect balance of sweet bananas and tangy pineapple, this cake is moist, flavorful, and sure to be a crowd-pleaser. The combination of these two fruits creates a refreshing taste that will transport you to a sunny beach paradise. Whether you're looking for a dessert to impress your guests or simply craving something fruity and indulgent, this recipe is a must-try.

Keywords: banana pineapple cake, tropical dessert, moist, flavorful, crowd-pleaser.

Banana pineapple cake recipe details

Banana pineapple cake recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

300 g	flour
1 tsp	baking soda
1 tsp	cinnamon
350 g	sugar
300 ml	vegetable oil
250 g	pineapple chunks, crushed
1 ½ tbsp	vanilla
3 medium	eggs
2	bananas, peeled, diced

Instructions

Preheat oven to 180°C.

Combine flour, baking soda, cinnamon, and sugar. Stir in the oil, pineapple, vanilla, eggs, and banana. Mix until well blended and then pour batter into a greased tube pan.

Bake for about 1 hour and 15 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a