Banana pineapple cake recipe
Banana Pineapple Cake recipe
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Recipe intro
This delicious banana pineapple cake recipe is a delightful tropical twist on a classic dessert. With the perfect balance of sweet bananas and tangy pineapple, this cake is moist, flavorful, and sure to be a crowd-pleaser. The combination of these two fruits creates a refreshing taste that will transport you to a sunny beach paradise. Whether you're looking for a dessert to impress your guests or simply craving something fruity and indulgent, this recipe is a must-try.Keywords: banana pineapple cake, tropical dessert, moist, flavorful, crowd-pleaser.
Banana pineapple cake recipe details
Ingredients
300 g | flour |
1 tsp | baking soda |
1 tsp | cinnamon |
350 g | sugar |
300 ml | vegetable oil |
250 g | pineapple chunks, crushed |
1 ½ tbsp | vanilla |
3 medium | eggs |
2 | bananas, peeled, diced |
Instructions
Preheat oven to 180°C.Combine flour, baking soda, cinnamon, and sugar. Stir in the oil, pineapple, vanilla, eggs, and banana. Mix until well blended and then pour batter into a greased tube pan.
Bake for about 1 hour and 15 minutes.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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