Banana pancakes recipe

Banana Pancakes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for banana pancakes is a delicious and simple way to start your day. Made with ripe bananas, flour, milk, and a touch of sweetness, these pancakes are fluffy, flavorful, and sure to be a hit with the whole family. Whether you're looking for a weekend brunch treat or a quick weekday breakfast, these banana pancakes are a perfect choice. Enjoy them plain or top them with your favorite fruits, nuts, or maple syrup for an extra indulgence.

Keywords: banana pancakes, recipe, breakfast, brunch, easy

Banana pancakes recipe details

Banana pancakes recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

2	eggs
250 ml	milk
2	bananas, peeled and sliced
4 tbsp	almond flakes
4 tbsp	chocolate flakes
125 g	flour
½ tsp	baking powder
1 pinch(es)	salt
4 tbsp	butter

Instructions

Sieve the flour with the baking powder into a bowl. Stir in the milk and the salt. Whisk in the eggs. Allow to stand for 10 minutes.

In a pan, heat 1 tablespoon of the butter. Add ¼ of the bananas and 1 tablespoon of the almond flakes. Pour over ¼ of the batter. Fry the pancake until set and golden on both sides. Repeat the procedure until all is used up.

Serve the pancakes sprinkled with chocolate flakes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a