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Banana oatmeal bread recipe

Posted on Oct 8th, 2021
by Matthew
Categories:
  • Recipes

Banana Oatmeal Bread recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • banana oatmeal bread
  • moist
  • oats
  • ripe bananas

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious banana oatmeal bread recipe is a perfect combination of flavors and textures. Made with ripe bananas and wholesome oats, this bread is moist, tender, and packed with natural sweetness. With just a few simple ingredients, you can create a delightful treat that is great for breakfast or as a snack throughout the day. The aroma of freshly baked bread will fill your kitchen, making it hard to resist a slice straight from the oven.

Keywords: banana oatmeal bread, recipe, ripe bananas, oats, moist.

Banana oatmeal bread recipe details


By thesmartcookiecook.com
A recipe of Banana oatmeal bread recipe. Read more below.
Banana oatmeal bread recipe, recipe Rating: 4.6
Number of votes:106


Ingredients

200 g brown sugar
7 tbsp vegetable oil
2  egg whites, large
1  egg, large
2 large bananas, mashed
80 g regular oats
12 ml fat-free milk
200 g flour
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
½ tsp cinnamon

Instructions

Preheat oven to 350°F / 180°C.

Combine brown sugar, vegetable oil, 2 egg whites and 1 whole egg in a large bowl; beat well at medium speed of a mixer.

Combine banana, oats, and milk; add to sugar mixture, beating well.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add to sugar mixture; beat just until moist.

Spoon batter into a ca 22 x 12 cm /9 x 5 inch loaf pan coated with cooking spray. Bake at 350°/ 180°C for 1 hour and 10 minutes or until a wooden pick inserted in centre comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Banana oatmeal bread recipe

Recipe type: xarchivex

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  • banana oatmeal bread
  • moist
  • oats
  • ripe bananas

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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