Banana oat streusel muffins

Banana Oat Streusel Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Banana Oat Streusel Muffins, a delightful treat that combines the sweetness of ripe bananas with the wholesome goodness of oats. These moist and fluffy muffins are topped with a crunchy streusel topping, adding an irresistible texture to each bite. With a simple list of ingredients and easy-to-follow instructions, these muffins are a perfect choice for breakfast or as a satisfying snack any time of the day. Prepare to indulge in the heavenly aroma and comforting flavors of these Banana Oat Streusel Muffins.

Keywords: banana, oat, streusel, muffins, breakfast

Banana oat streusel muffins details

Banana oat streusel muffins, recipe Rating: 4.6
Number of votes:106

Ingredients:

1-1/4 cups all-purpose flour

1 Tablespoon baking powder

1/8 teaspoon salt

2 egg whites, slightly beaten

1/2 cup skim milk

1/3 cup plus 1 teaspoon oil

2 cups oat flakes

1 cup finely chopped banana

1/2 teaspoon cinnamon

Instructions:

Mix flour, baking powder and salt. Combine egg whites, milk, 1/3 cup sugar and 3 Tablespoons oil. Add to flour mixture; stir until just moistened. Stir in 1-1/2 cups cereal and the banana. Spoon into greased muffin pans.

Mix 1/2 cup cereal, 1 Tablespoon sugar and the cinnamon. Add 1 teaspoon oil; stir until crumbly. Sprinkle over muffins. Bake at 350 degrees for 25 minutes or until tester comes out clean. Let stand 5 minutes.

150 calories, 170 mg sodium, 4 g fat, and 0 g cholesterol per muffin.

Serves: 12 muffins