Banana mince bake recipe

Banana Mince Bake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and comforting Banana Mince Bake recipe, a delightful combination of sweet and savory flavors. This unique dish is perfect for those looking to explore new culinary horizons. With just a handful of ingredients, including ripe bananas and minced meat, this recipe is both simple and satisfying. The blend of sweet bananas with savory mince creates a mouthwatering experience that will leave you wanting more. So, get ready to indulge in this delectable treat that is sure to impress family and friends alike.

Keywords: Banana Mince Bake, sweet and savory, unique dish, simple and satisfying, mouthwatering experience

Banana mince bake recipe details

Banana mince bake recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1 kg	mince
1 kg	aubergines, cut into 1 cm rings
2 medium	onions, finely chopped
2 clove(s)	garlic, crushed
2 tsp	curry powder
60 g	flour
60 ml	tomato puree
60 ml	chutney
60 ml	Worcestershire sauce
250 ml	beef stock
2 medium	bananas, sliced
	salt and freshly ground pepper, to taste
	For the topping:
300 ml	banana yoghurt
2 medium	eggs, beaten
60 g	flour
½ tsp	curry powder
½ tsp	turmeric

Instructions

Preheat the oven to 180șC. Spray a large ovenproof dish with non-stick spray.

Sprinkle the aubergine slices with salt and leave in a colander for a few minutes. Pat dry with paper towels and cut into cubes.

Fry the mince until done and then remove from the pan. Sauté the onion and garlic until soft. Add the aubergine cubes and curry powder and stir-fry for another minute. Sprinkle with cake flour and mix lightly. Add the mince back in the pan together with the remaining ingredients.

Let simmer for about 5 minutes so that flavours fully develop.

Mix all the topping ingredients and pour over the mince mixture.

Bake for about 30 minutes.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a