Banana mince bake recipe
Banana Mince Bake recipeThis article was published by: Matthew
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Recipe introIntroducing the delicious and comforting Banana Mince Bake recipe, a delightful combination of sweet and savory flavors. This unique dish is perfect for those looking to explore new culinary horizons. With just a handful of ingredients, including ripe bananas and minced meat, this recipe is both simple and satisfying. The blend of sweet bananas with savory mince creates a mouthwatering experience that will leave you wanting more. So, get ready to indulge in this delectable treat that is sure to impress family and friends alike.
Keywords: Banana Mince Bake, sweet and savory, unique dish, simple and satisfying, mouthwatering experience
Banana mince bake recipe details
|1 kg||aubergines, cut into 1 cm rings|
|2 medium||onions, finely chopped|
|2 clove(s)||garlic, crushed|
|2 tsp||curry powder|
|60 ml||tomato puree|
|60 ml||Worcestershire sauce|
|250 ml||beef stock|
|2 medium||bananas, sliced|
|salt and freshly ground pepper, to taste|
|For the topping:|
|300 ml||banana yoghurt|
|2 medium||eggs, beaten|
|½ tsp||curry powder|
InstructionsPreheat the oven to 180șC. Spray a large ovenproof dish with non-stick spray.
Sprinkle the aubergine slices with salt and leave in a colander for a few minutes. Pat dry with paper towels and cut into cubes.
Fry the mince until done and then remove from the pan. Sauté the onion and garlic until soft. Add the aubergine cubes and curry powder and stir-fry for another minute. Sprinkle with cake flour and mix lightly. Add the mince back in the pan together with the remaining ingredients.
Let simmer for about 5 minutes so that flavours fully develop.
Mix all the topping ingredients and pour over the mince mixture.
Bake for about 30 minutes.
ca. 30 min
Grade of difficulty:
Calories per portion:
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