Banana ice cream recipe

Banana Ice Cream recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
6 large | bananas |
250 g | sugar |
250 ml | condensed milk |
120 ml | water |
juice of 1 lemon |
Instructions
Combine banana, lemon juice and sugar in a blender and process for 15-20 secons.
Pour into a bowl and leave for half an hour. Add milk and water and stir until the sugar is dissolved.
Pour cold mixture into ice cream machine and process according to manufacturer’s directions.
Preparation time:
ca. 35 min
easy
n/a
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