Banana fudge ice cream dessert recipe

Banana Fudge Ice Cream Dessert recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of bananas, fudge, and creamy ice cream with this tantalizing Banana Fudge Ice Cream Dessert recipe. This easy-to-follow recipe is a perfect treat for those hot summer days or any time you crave a sweet and refreshing dessert. The rich and velvety texture of the ice cream, coupled with the luscious fudge sauce, creates a heavenly combination that will leave your taste buds wanting more. Whether you're entertaining guests or simply treating yourself, this recipe is sure to be a crowd-pleaser.

Keywords: banana fudge, ice cream dessert, recipe, refreshing, indulgent.

Banana fudge ice cream dessert recipe details

Banana fudge ice cream dessert recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

3	ripe bananas, peeled
400 ml	sweetened condensed milk
2 tbsp	corn syrup
1 tbsp	fresh lemon juice
300 g	bittersweet chocolate chips
1	banana, to garnish

Instructions

Place 3 bananas, 300ml condensed milk, corn syrup and lemon juice in a blender and process until smooth. Transfer to an icecream box. Freeze until firm, about 4 hours.

For the hot chocolate sauce, heat 100ml sweetened condensed milk and 1 tablespoon water in a small saucepan over medium heat and add the chocolate. Stir until melted and smooth, adding more water by teaspoonfuls if the sauce is too thick.

Divide ice cream among 6 bowls. Drizzle over the sauce and top with the sliced or diced banana!

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:

500kcal