Banana doughnuts recipe

Banana Doughnuts recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious banana doughnuts recipe is a delightful twist on the classic doughnut. Made with ripe bananas, these doughnuts are moist, fluffy, and bursting with natural sweetness. The recipe is simple to follow, requiring basic pantry staples and minimal prep time. Whether you enjoy them plain or glazed, these banana doughnuts are guaranteed to be a hit with both kids and adults alike.

Keywords: banana doughnuts, recipe, ripe bananas, moist, fluffy

Banana doughnuts recipe details

Banana doughnuts recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

200 g	granulated sugar
30 g	shortening
2 medium	eggs
4	bananas, mashed
5 tsp	vanilla extract
120 ml	buttermilk
400 g	flour, all-purpose
4 tsp	baking soda
½ tsp	salt
1 tsp	nutmeg

Instructions

Sift together shortening and sugar. Beat eggs in a separate bowl and set aside.

Combine the mashed bananas, vanilla extract and buttermilk. Add to egg mixture alternating with sifted dry ingredients.

Roll dough on a lightly floured surface. Cut into desired pieces and let stand for 15 minutes.

Fry each doughnut in frying oil until golden brown.


Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a