Banana cream frosting recipe
Banana Cream Frosting recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for banana cream frosting is a delightful addition to any cake or cupcake. Made with ripe bananas, butter, powdered sugar, and vanilla extract, this creamy frosting is bursting with the natural sweetness and flavor of bananas. It is easy to whip up and pairs perfectly with chocolate, vanilla, or banana-flavored cakes. The smooth and luscious texture of this frosting will have you coming back for seconds.
Keywords: banana cream frosting, ripe bananas, creamy, sweet, easy to make.
Banana cream frosting recipe details
Ingredients
| 60 g | butter |
| 4 | bananas, mashed |
| 4 tbsp | whipping cream |
| ¼ tsp | white vinegar |
| ⅛ tsp | salt |
| 450 g | confectioner’s sugar |
Instructions
Combine butter with salt and beat until creamy. Add mashed banana, cream and vinegar. Mix well. Add sugar and beat until frosting is fluffy.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Banana cream frosting recipe
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