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Banana coconut bread recipe

Posted on Apr 13th, 2022
by Matthew
Categories:
  • Recipes

Banana Coconut Bread recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • banana coconut bread
  • moist
  • shredded coconut
  • tropical flavors

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This banana coconut bread recipe is a delightful twist on traditional banana bread, infused with the tropical flavors of coconut. It is moist, flavorful, and perfect for breakfast or as a snack. The combination of ripe bananas and shredded coconut creates a wonderful texture and taste that will leave you craving for more. Whether you are a fan of coconut or simply looking to try something new, this recipe is sure to become a favorite.

Keywords: banana coconut bread, recipe, tropical flavors, moist, shredded coconut.

Banana coconut bread recipe details


By thesmartcookiecook.com
A recipe of Banana coconut bread recipe. Read more below.
Banana coconut bread recipe, recipe Rating: 4.6
Number of votes:106


Ingredients

250 g wheat flour
50 g spelt wholemeal flour
50 g coconut flakes
2 tsp baking powder
20 g fresh yeast
1 dash(es) salt
50 g brown sugar
160 g creamy coconut milk
200 ml sparkling water
30 g butter
2 medium bananas

Instructions

Grease a half round loaf pan (30cm/12″).

Mix both flour, baking powder, coconut flakes, salt, sugar and crumbled yeast.

Warm coconut milk with sparkling water, melt butter in the warm milk. Add coconut milk to the flour and mix well. Mash 1 banana and stir in.

Fill half of the dough in the baking dish. Halve second banana lengthwise and press slightly in the doug. Fill rest of dough on top. Cover and let stand for 15 minutes at a warm place.

Preheat oven to 200°C.

Place a bowl with boiling water on the bottom of the oven. Bake for 35 minutes. Turn off the oven. Let cool on a wire rack. Store in an airtight container or wrapped in aluminium foil.


Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Banana coconut bread recipe

Recipe type: xarchivex

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  • banana coconut bread
  • moist
  • shredded coconut
  • tropical flavors

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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