Banana coconut bread recipe
Banana Coconut Bread recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This banana coconut bread recipe is a delightful twist on traditional banana bread, infused with the tropical flavors of coconut. It is moist, flavorful, and perfect for breakfast or as a snack. The combination of ripe bananas and shredded coconut creates a wonderful texture and taste that will leave you craving for more. Whether you are a fan of coconut or simply looking to try something new, this recipe is sure to become a favorite.
Keywords: banana coconut bread, recipe, tropical flavors, moist, shredded coconut.
Banana coconut bread recipe details
Ingredients
| 250 g | wheat flour |
| 50 g | spelt wholemeal flour |
| 50 g | coconut flakes |
| 2 tsp | baking powder |
| 20 g | fresh yeast |
| 1 dash(es) | salt |
| 50 g | brown sugar |
| 160 g | creamy coconut milk |
| 200 ml | sparkling water |
| 30 g | butter |
| 2 medium | bananas |
Instructions
Grease a half round loaf pan (30cm/12″).Mix both flour, baking powder, coconut flakes, salt, sugar and crumbled yeast.
Warm coconut milk with sparkling water, melt butter in the warm milk. Add coconut milk to the flour and mix well. Mash 1 banana and stir in.
Fill half of the dough in the baking dish. Halve second banana lengthwise and press slightly in the doug. Fill rest of dough on top. Cover and let stand for 15 minutes at a warm place.
Preheat oven to 200°C.
Place a bowl with boiling water on the bottom of the oven. Bake for 35 minutes. Turn off the oven. Let cool on a wire rack. Store in an airtight container or wrapped in aluminium foil.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Banana coconut bread recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 57 times, 1 visit(s) today
