Banana cake recipe
Banana Cake recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This banana cake recipe is a delightful and easy-to-make dessert that will surely satisfy your sweet tooth. Made with ripe bananas, this moist and fluffy cake is bursting with a rich banana flavor. The recipe requires basic pantry ingredients and can be whipped up in no time. Whether it's for a special occasion or a simple treat, this banana cake is a crowd-pleaser.Keywords: banana cake, recipe, dessert, ripe bananas, moist.
Banana cake recipe details
- Ingredients:
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/2 cup sugar
- 1 teaspoon vanilla
- 1 cup shorting or 3/4 cup vegetable oil
- 2 eggs
- 1/4 cup sour milk
- 1 cup mashed bananas
Cream sugar, eggs, oil, vanilla, sour milk and bananas. Mix together all dry ingredients, then combine sugar mixture with dry ingredients. Pour into 9 x 13-inch pan and bake at 350 degrees for 30 to 35 minutes. Frost when cool.
Share this content!
As seen in:
Reference: Banana cake recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 55 times, 1 visit(s) today