Banana and coconut cream pie recipe

Banana and Coconut Cream Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delightful dessert that combines the tropical flavors of banana and coconut - the Banana and Coconut Cream Pie! This recipe is a heavenly blend of creamy coconut filling, sliced bananas, and a buttery graham cracker crust. With its luscious texture and irresistible taste, this pie is sure to be a crowd-pleaser at any gathering or simply as a sweet treat for yourself. So, get ready to indulge in the perfect balance of fruity sweetness and rich creaminess with this easy-to-follow recipe!

Keywords: Banana, Coconut, Cream Pie, Dessert, Graham Cracker Crust

Banana and coconut cream pie recipe details

Banana and coconut cream pie recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

1	pie crust, homemade or from the fridge or freezer compartment
3 tbsp	corn starch
300 ml	water
400 ml	sweetened condensed milk
3	egg yolks
2 tbsp	butter
1 sachet	vanilla sugar
125 g	coconut flakes
2 medium	bananas
some	freshly squeezed lemon juice
400 ml	whipped cream
1 handful	coconut flakes, toasted, to garnish

Instructions

Line a pie tin with the pie crust.

For the filling, heat the water in a saucepan and stir in the corn starch. Whisk in sweetened condensed milk and egg yolks. Cook stirring until thickened. Remove from heat and whisk in butter and vanilla sugar. Let cool slightly. Fold in the coconut flakes.

Slice the bananas, turn in lemon juice and divide the banana slices on bottom of the pie crust. Pour the filling over the bananas. Top with whipped cream and garnish with toasted coconut flakes.

Put in the fridge for at least 2 hours.

Preparation time:
ca. 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:

400kcal