Balsamic butter recipe
Balsamic Butter recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for balsamic butter is a delightful twist on regular butter, adding a tangy and slightly sweet flavor to any dish. The combination of rich butter and balsamic vinegar creates a creamy and velvety spread that pairs perfectly with bread, roasted vegetables, or grilled meats. With just two ingredients and minimal effort, you can whip up this versatile condiment in no time.
Keywords: balsamic butter, recipe, tangy, sweet, creamy.
Balsamic butter recipe details
Ingredients
| 4 tbsp | butter |
| 1 tbsp | minced shallots |
| 1 tbsp | balsamic vinegar |
| salt and pepper, to taste |
Instructions
Combine butter, salt, pepper, shallots, and balsamic vinegar in a small bowl and stir well until creamy. Wrap with cling film and refrigerate until needed.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Balsamic butter recipe
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