Baked winter fruit salad recipe

Baked Winter Fruit Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some warmth and flavor to your winter mornings? Try this delicious Baked Winter Fruit Salad recipe! Packed with a variety of seasonal fruits, this dish is not only visually appealing but also bursting with natural sweetness. The fruits are gently baked to bring out their natural flavors and create a warm, comforting dish that is perfect for breakfast or as a healthy dessert option. With just a few simple steps, you can enjoy a delightful winter fruit salad that will surely brighten up your day.

Keywords: Baked, Winter, Fruit Salad, Recipe, Seasonal Fruits

Baked winter fruit salad recipe details

Baked winter fruit salad recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

375 g	mixed dried fruits, such as apricots, apples, peaches, pears, figs, raisins and pitted prunes
2	oranges, peeled, sectioned and membranes removed
300 ml	dry sherry
250 ml	apple cider or orange juice
1 stick(s)	cinnamon
	cream or plain yogurt for topping

Instructions

Place all the fruits in a bowl. Add the sherry and cider or orange juice and toss to combine. Cover and let soak overnight at room temperature.

Preheat an oven to 180°C.

Poor and scrape the fruit and liquid into a 2 litre baking dish. Add the cinnamon stick and cover with aluminium foil.

Bake until the liquid is bubbling and the fruits are very soft, about 45 minutes. Remove from the oven and let cool slightly. Discard the cinnamon stick. Spoon into individual bowls and serve warm.

Serve with cream or yogurt.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a