Baked western omelet recipe
Baked Western Omelet recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and easy breakfast option? Look no further than this baked western omelet recipe. Packed with savory ingredients like ham, bell peppers, onions, and cheese, this dish is a crowd-pleaser that will satisfy your morning cravings. The best part? It requires minimal effort and can be prepared in just a few simple steps. Get ready to indulge in a hearty and flavorful omelet that will kickstart your day with a burst of deliciousness.
Keywords: baked western omelet, breakfast, easy recipe, savory, flavorful
Baked western omelet recipe details
- Ingredients:
- 1 cup shredded cheese
- 2 cups milk
- 6 eggs
- 1/2 cup Bisquick
- 1 teaspoon dry mustard green peppers, onions, diced ham, lightly sauteed
- salt, pepper, and hot sauce to taste
Mix all ingredients together and put in 10 inch pie pan. Bake at 350 degrees until puffed up and slightly browned. About 45 minutes to 1 hour.
Serves:6
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Baked western omelet recipe
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