Baked western omelet recipe
Baked Western Omelet recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 1 cup shredded cheese
- 2 cups milk
- 6 eggs
- 1/2 cup Bisquick
- 1 teaspoon dry mustard green peppers, onions, diced ham, lightly sauteed
- salt, pepper, and hot sauce to taste
Mix all ingredients together and put in 10 inch pie pan. Bake at 350 degrees until puffed up and slightly browned. About 45 minutes to 1 hour.
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