Baked vegetables in a white sauce and cheese topping recipe

Baked Vegetables in a White Sauce and Cheese Topping recipe

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Recipe intro

Looking for a delicious and hearty vegetarian dish? Look no further than this delectable recipe for baked vegetables in a creamy white sauce and cheese topping. Packed with a medley of fresh, colorful vegetables, this dish is not only visually appealing but also bursting with flavors. The creamy white sauce adds a luxurious touch, while the melted cheese on top creates a gooey and irresistible finish. Perfect for a cozy family dinner or a special occasion, this recipe is sure to impress even the most discerning palates.

Keywords: baked vegetables, white sauce, cheese topping, vegetarian dish, flavorful.

Baked vegetables in a white sauce and cheese topping recipe details

Baked vegetables in a white sauce and cheese topping recipe, recipe Rating: 4.8
Number of votes:133 

Ingredients

800 g	Assorted Vegetables:
	leeks
	broccoli
	onions
	cauliflower
	White Sauce:
300 ml	milk
30 g	butter
30 g	plain flour
1 tsp	mustard
1 clove(s)	garlic
1 pinch(es)	nutmeg, ground
	Topping:
50 g	cheese, grated

Instructions

Cook, boil or steam the vegetables until just cooked. Drain and set aside.

Preheat oven to 180°C.

Making the White Sauce:
Put all ingredients for the white sauce in a pan and heat gently, stirring occasionally until the sauce thickens, approxi8mately 10 minutes. Then liquidize in a blender. Season well.

Preparing the dish:

Stir the vegetables into the sauce.

Spoon into an ovenproof dish. Sprinkle on the grated cheese and bake until browned for approximately 15-20 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a