Baked vegetables in a white sauce and cheese topping recipe
Baked Vegetables in a White Sauce and Cheese Topping recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and hearty vegetarian dish? Look no further than this delectable recipe for baked vegetables in a creamy white sauce and cheese topping. Packed with a medley of fresh, colorful vegetables, this dish is not only visually appealing but also bursting with flavors. The creamy white sauce adds a luxurious touch, while the melted cheese on top creates a gooey and irresistible finish. Perfect for a cozy family dinner or a special occasion, this recipe is sure to impress even the most discerning palates.
Keywords: baked vegetables, white sauce, cheese topping, vegetarian dish, flavorful.
Baked vegetables in a white sauce and cheese topping recipe details
Ingredients
| 800 g | Assorted Vegetables: |
| leeks | |
| broccoli | |
| onions | |
| cauliflower | |
| White Sauce: | |
| 300 ml | milk |
| 30 g | butter |
| 30 g | plain flour |
| 1 tsp | mustard |
| 1 clove(s) | garlic |
| 1 pinch(es) | nutmeg, ground |
| Topping: | |
| 50 g | cheese, grated |
Instructions
Cook, boil or steam the vegetables until just cooked. Drain and set aside.Preheat oven to 180°C.
Making the White Sauce:
Put all ingredients for the white sauce in a pan and heat gently, stirring occasionally until the sauce thickens, approxi8mately 10 minutes. Then liquidize in a blender. Season well.
Preparing the dish:
Stir the vegetables into the sauce.
Spoon into an ovenproof dish. Sprinkle on the grated cheese and bake until browned for approximately 15-20 minutes.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Baked vegetables in a white sauce and cheese topping recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 37 times, 1 visit(s) today
