Baked sweet potato and carrot pur e recipe

Baked Sweet Potato and Carrot Pur e recipe

This article was published by: Matthew

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Ingredients

1 medium	sweet potato
2 medium	carrots, peeled, sliced
3 tbsp	milk

Instructions

Preheat the oven to 180°C.

Wash and dry the sweet potato and prick all over with a fork. Bake in the oven until tender, about 45 minutes.

Boil the carrots until tender, about 20 minutes.

Cut potato in half and scoop out the flesh.

Combine potato and carrots with the milk in a blender and process until puréed.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a