Baked sweet potato and carrot pur e recipe

Baked Sweet Potato and Carrot Pur e recipe

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Recipe intro

This recipe for baked sweet potato and carrot pur�e is a delicious and nutritious side dish that will elevate any meal. The combination of sweet potatoes and carrots creates a vibrant and flavorful pur�e that is both creamy and satisfying. With just a few simple ingredients and minimal preparation, this recipe is easy to make and perfect for busy weeknights. Whether you're looking for a comforting side dish or a healthy vegetable option, this baked sweet potato and carrot pur�e will not disappoint.

Keywords: recipe, baked, sweet potato, carrot, pur�e.

Baked sweet potato and carrot pur e recipe details

Baked sweet potato and carrot pur e recipe, recipe Rating: 4.7
Number of votes:112 

Ingredients

1 medium	sweet potato
2 medium	carrots, peeled, sliced
3 tbsp	milk

Instructions

Preheat the oven to 180°C.

Wash and dry the sweet potato and prick all over with a fork. Bake in the oven until tender, about 45 minutes.

Boil the carrots until tender, about 20 minutes.

Cut potato in half and scoop out the flesh.

Combine potato and carrots with the milk in a blender and process until puréed.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a