Baked stuffed fish recipe

Baked Stuffed Fish Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This baked stuffed fish recipe is a delightful and flavorful dish that is sure to impress your guests. The combination of tender fish fillets and a delicious stuffing creates a mouthwatering fusion of flavors. With simple ingredients and easy-to-follow steps, this recipe is perfect for both beginners and experienced cooks alike. The stuffing is made with a mix of breadcrumbs, herbs, and spices, adding a satisfying crunch and aromatic taste to the dish.

Keywords: baked stuffed fish, recipe, flavorful, stuffing, easy-to-follow.

Baked stuffed fish recipe details

Baked stuffed fish recipe, recipe Rating: 4.6
Number of votes:104Ingredients
1. Fish fillets (1 1/2 to 2pounds)
2. finely chopped celery (1/2c)
3. salt (1tsp)
4. ground pepper (1/8tsp)
5. chopped parsley (for topping)
6. lemon wedges (optional)
7. dry bread, cut or torn into 1/4 inch pieces (4c)
8. dried leaf sage, crumbled (1tsp)
9. melted butter (6tbsp)
10. finely chopped onion (1/2c)

Method of preparation
1. Take fish, cut it into strips. Line the well greased muffins with fish strips, sprinkle with salt.

2. Take a small frying pan, heat butter in it and then Saute the onion and celery in the butter until they get tender. Add salt, pepper, bread cubes and sage. Add a little of hot water if the stuffing is too dry.

3. Dot the top of each stuffing center with a little butter and then sprinkle with chopped parsley.

4. Bake the fish for 30 minutes at 350 degrees until the fish gets flakes easily with a fork. When it gets ready then serve it with lemon wedges.

Number of servings- 6