Baked spanish omelet recipe

Baked Spanish Omelet recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Baked Spanish Omelet is a delicious and hearty dish that combines the flavors of eggs, potatoes, onions, and bell peppers. This recipe is perfect for breakfast, brunch, or even a light dinner. It is easy to make and requires just a few simple ingredients. The omelet is baked in the oven, resulting in a fluffy and golden brown exterior with a soft and savory interior.

Keywords: Baked Spanish Omelet, eggs, potatoes, onions, bell peppers.

Baked spanish omelet recipe details

Baked spanish omelet recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

6 eggs

1 cup milk

1/2 cup flour

1/2 teaspoon salt

1/2 teaspoon pepper

2 teaspoons dry taco seasoning (or to taste)

3 Tablespoons butter, melted

1/2 cup cheddar cheese

1/2 cup pepper jack cheese

Cilantro, fresh

Salsa

Instructions:

Place eggs, milk, flour, salt, pepper, and taco seasoning in a blender and blend well. Spray a 13 x 9-inch pan with non-stick cooking spray and evenly distribute melted butter on bottom. Pour batter into prepared pan. Bake 20 minutes. Omelet will be puffy around edges and should be dry looking.

Shred cheese. Mix cheeses together and sprinkle on baked omelet. Roll omelet up like a jelly roll, starting at the long side. Slice into 6 equal pieces and garnish with fresh sprigs of cilantro and serve salsa on the side.