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Baked rice pudding with jam recipe

Posted on Oct 18th, 2021
by Matthew
Categories:
  • Recipes

Baked Rice Pudding with Jam recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Baked rice pudding with jam recipe. Read more below.
Baked rice pudding with jam recipe, recipe Rating: 4.6
Number of votes:100



Ingredients

600 ml milk
50 g short grain or pudding rice, use long grain if no alternative
15 g butter
2 tbsp sugar
¼ tsp fresh ground nutmeg, ground cinnamon, or mixed spice to choice


Instructions

Preheat oven to Gas Mark 3, 170°C, 325°F.

Grease an oven-proof baking dish (about 1½-2 pints or 1l size).

Add all ingredients to dish and bake for up to 2½ hours. During first hour, stir at intervals to break up any lumps and to enable more thorough cooking. Bake until a golden-brown crust has formed. Sprinkle nutmeg, cinnamon or mixed spice over top before serving.

Serve hot in bowls, with or without crust – some consider the crust the ‘best part’. Add a spoonful of jam (jelly in US, conserve in Europe), raspberry or strawberry is traditional, or a few fresh berries, or a few slices of fruit such as peach or banana.

Option: replace rice with tapioca for a wholly different texture to the baked grains.


Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Baked rice pudding with jam recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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