Baked rhubarb and bananas recipe

Baked Rhubarb and Bananas recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique dessert recipe? Look no further than the baked rhubarb and bananas recipe! This delightful combination of tangy rhubarb and sweet bananas creates a mouthwatering treat that is sure to impress. With just a few simple ingredients and easy steps, you can whip up this delectable dessert in no time. The oven-baked method brings out the natural flavors of the fruits, resulting in a perfectly caramelized and tender dish. Get ready to indulge in a delightful blend of flavors with this baked rhubarb and bananas recipe.

Keywords: baked, rhubarb, bananas, dessert, caramelized

Baked rhubarb and bananas recipe details

Baked rhubarb and bananas recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

250 g	rhubarb, trimmed and cut into 2cm pieces
2	bananas, peeled and sliced
1 tbsp	sugar
2	eggs, separated
	powdered sugar
2 tbsp	flour, heaped
1 tbsp	cornstarch, heaped
2 tsp	baking powder

Instructions

In a bowl, combine rhubarb and bananas and sprinkle the fruits with sugar.

Whisk the egg whites with two heaped tablespoons of powdered sugar until stiff. Fold in the egg yolks. Sieve flour, starch and baking powder and fold in.

Pour the batter into a greased baking tin. Add the fruits and bake at 200 degrees for about 30 minutes.

Serve dusted with powdered sugar.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a