Baked pumpkin with caramelized onions recipe

Baked Pumpkin with Caramelized Onions recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for baked pumpkin with caramelized onions is a delightful autumn dish that combines the natural sweetness of the pumpkin with the savory flavors of caramelized onions. The pumpkin is roasted to perfection, resulting in a tender and creamy texture. The caramelized onions add a rich and slightly sweet taste that complements the earthy flavors of the pumpkin. This recipe is perfect as a side dish or even as a main course for vegetarians.

Keywords: baked pumpkin, caramelized onions, autumn dish, roasted, savory flavors.

Baked pumpkin with caramelized onions recipe details

Baked pumpkin with caramelized onions recipe, recipe Rating: 4.7
Number of votes:123 

Ingredients

1 kg	pumpkin, cut into chunks
120 ml	water
60 ml	vegetable oil
4 medium	onions, chopped
50 g	sugar
2 tsp	cinnamon
	salt and pepper, to taste

Instructions

Preheat the oven to 180°C.

Place pumpkin chunks in an ovenproof dish. Add the water and cover tightly. Bake until tender, 40-45 minutes. Let cool and set aside.

In a large skillet over medium heat, heat the oil and sauté the onions until tender, 5 to 6 minutes. Add sugar, cinnamon, salt and pepper. Cook, stirring, until the onions are caramelized, 15 to 20 minutes.

Spread the onion mixture evenly over the pumpkin and return to the oven. Bake until heated through, 10 minutes.


Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a