Baked puff pastry with camembert and apricot recipe
Baked Puff Pastry with Camembert and Apricot recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and easy appetizer that will impress your guests? Look no further than this baked puff pastry with camembert and apricot recipe. The combination of the creamy camembert cheese and sweet apricot jam is a match made in heaven, all wrapped up in flaky puff pastry. With just a few simple ingredients and minimal prep time, this recipe is perfect for any occasion. Serve it warm and watch as your guests devour every bite!
Keywords: baked, puff pastry, camembert, apricot, appetizer
Baked puff pastry with camembert and apricot recipe details
Ingredients
| 8 sheet(s) | frozen puff pastry |
| salt and pepper | |
| 250 g | Camembert cheese |
| 4 | apricots, cored, cut in halves |
Instructions
Preheat oven to 180°C.Place the pastry sheets on a baking tray, lined with baking paper, and let defrost. Season with salt and pepper. Cut the Camembert into 8 slices and place one slice in the middle of each pastry sheet. Place half an apricot on top, fold over the pastry and press together the edges to seal the packages tightly.
Bake for about 20 minutes until golden.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Baked puff pastry with camembert and apricot recipe
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