Baked pineapple aka baked & puckered englishman recipe

Baked Pineapple (aka Baked & Puckered Englishman) recipe

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Recipe intro

This recipe for Baked Pineapple, also known as Baked & Puckered Englishman, is a delightful and unique dessert that combines the sweetness of pineapple with a tangy twist. The dish involves baking pineapple slices in a flavorful mixture of spices and sugar, resulting in a caramelized and puckered texture. The combination of warm, juicy pineapple and the zesty flavors makes this recipe a crowd-pleaser. Perfect for any occasion, this baked pineapple recipe is sure to satisfy your sweet tooth.

Keywords: dessert, pineapple, baked, caramelized, tangy.

Baked pineapple aka baked & puckered englishman recipe details

Baked pineapple aka baked & puckered englishman recipe, recipe Rating: 4.8
Number of votes:133

Ingredients:

1/2 cup margarine or butter (melted) (Butter is always better!)

4 slices white bread cubes (crusts off) I use English Muffins.

3 eggs – slightly beaten

1 cup sugar

2 Tablespoons flour

1/8 teaspoon salt

1 large can pineapple – crushed or cubed (I prefer cubed) undrained

Instructions:

Roll bread crumbs in margarine to coat. Set aside.

Mix together eggs, sugar, flour, salt and pineapple. Place in an 8 or 9 inch square baking dish. Top with buttered bread cubes. Bake in preheated oven at 350 degrees until firm (approx 30 minutes). Can be cut and served in squares; I like to scoop into little bowls and have been known to glop whipped cream on top! Its also a little dressier to cut up English muffins – nice texture, too! Does this become a baked and puckered Englishman?