Baked pineapple aka baked & puckered englishman recipe

Baked Pineapple (aka Baked & Puckered Englishman) recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Baked Pineapple, also known as Baked & Puckered Englishman, is a delightful and unique dessert that combines the sweetness of pineapple with a tangy twist. The dish involves baking pineapple slices in a flavorful mixture of spices and sugar, resulting in a caramelized and puckered texture. The combination of warm, juicy pineapple and the zesty flavors makes this recipe a crowd-pleaser. Perfect for any occasion, this baked pineapple recipe is sure to satisfy your sweet tooth.
Keywords: dessert, pineapple, baked, caramelized, tangy.
Baked pineapple aka baked & puckered englishman recipe details
- Ingredients:
- 1/2 cup margarine or butter (melted) (Butter is always better!)
- 4 slices white bread cubes (crusts off) I use English Muffins.
- 3 eggs – slightly beaten
- 1 cup sugar
- 2 Tablespoons flour
- 1/8 teaspoon salt
- 1 large can pineapple – crushed or cubed (I prefer cubed) undrained
Roll bread crumbs in margarine to coat. Set aside.
Mix together eggs, sugar, flour, salt and pineapple. Place in an 8 or 9 inch square baking dish. Top with buttered bread cubes. Bake in preheated oven at 350 degrees until firm (approx 30 minutes). Can be cut and served in squares; I like to scoop into little bowls and have been known to glop whipped cream on top! Its also a little dressier to cut up English muffins – nice texture, too! Does this become a baked and puckered Englishman?
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