Baked peach oatmeal

Baked Peach Oatmeal

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Baked Peach Oatmeal is a delightful and nutritious breakfast option that combines the goodness of oats with the natural sweetness of fresh peaches. This recipe is incredibly easy to prepare and can be enjoyed by the whole family. The hearty oats are baked to perfection, creating a warm and comforting dish that is perfect for those chilly mornings. Bursting with juicy peaches, this dish is not only delicious but also packed with fiber, vitamins, and minerals. Enjoy a slice of this baked peach oatmeal to kickstart your day with a healthy and satisfying meal.
Keywords: Baked, Peach, Oatmeal, Nutritious, Breakfast
Baked peach oatmeal details
- Ingredients
- 3 cups skim milk
- 2 Tablespoons vanilla
- One 8 ounce (1 cup) Egg Beaters
- 5 cups quick Oats
- 1 cup brown sugar
- 4 teaspoons baking powder
- 3 teaspoons cinnamon
- 1/2 teaspoons salt
- 1/4 cup margarine or butter
- 2 cups chopped frozen peaches
Combine together skim milk, vanilla, and Egg Beaters.Add and mix well quick oats, brown sugar, baking powder, cinnamon, and salt. Stir in margarine or butter and frozen peaches.
Set at least 3 hours or overnight in refrigerator. Bake at 350 degrees for 40 to 45 minutes until puffed and golden brown.
Let cool 10 minutes before serving.
Share this content!
As seen in:

Reference: Baked peach oatmeal
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 24 times, 1 visit(s) today