Baked omelette recipe
Baked Omelette recipe
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Recipe intro
Looking for a delicious and hassle-free breakfast option? Look no further than this mouthwatering Baked Omelette recipe. With just a handful of ingredients and minimal prep time, you can whip up a fluffy and flavorful omelette that will satisfy your taste buds. This recipe is perfect for a lazy weekend brunch or a quick weekday breakfast. Get ready to indulge in a delightful combination of eggs, cheese, and your favorite fillings, all baked to perfection.Keywords: baked omelette, breakfast, easy recipe, fluffy, flavorful.
Baked omelette recipe details
- Ingredients:
- 6 eggs
- 1 cup milk
- Sauteed mushroom or tomato slices
- 1/4 cup shredded cheddar cheese
- 2 Tablespoons butter, cut into pieces
With a mixer, combine eggs, milk, butter, and cheese. Pour into a buttered 10-inch glass pie plate and spread the tomato or mushroom slices over the egg mixture. Bake in a 400-degree oven for 20 minutes.
Serves: 6Share this content!
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