Baked ham and eggs recipe

Baked Ham and Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This baked ham and eggs recipe is a delightful combination of savory ham and perfectly cooked eggs, making it a delicious and satisfying dish for any meal of the day. The ham adds a rich and smoky flavor, while the eggs provide a creamy and protein-packed element. With just a few simple ingredients and easy steps, you can create a hearty and flavorful dish that is sure to impress.

Keywords: baked ham, eggs, recipe, savory, delicious

Baked ham and eggs recipe details

Baked ham and eggs recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

1 tsp	black pepper, freshly ground
500 g	Gouda cheese, grated
300 g	cooked ham, cubed
8 medium	eggs
480 ml	milk
1 tsp	salt
1 tsp	Tabasco sauce
50 g	onions, chopped
1 tsp	mustard
some	fresh parsley

Instructions

Preheat the oven to 180°C.

Place the ham cubes and the cheese in a greased and floured baking pan and mix gently.

In a bowl mix together the eggs, milk, mustard, salt, pepper, Tabasco sauce and onions. Pour the mixture evenly over the ham and cheese. Bake for 55-65 minutes until golden.

Serve garnished with fresh parsley.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a