Baked garlic cheese grits recipe

Baked Garlic-Cheese Grits recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for baked garlic cheese grits is a delightful twist on a classic Southern dish. Made with creamy grits, garlic, and a generous amount of cheese, this comforting casserole is perfect for breakfast, brunch, or as a side dish. The grits are baked to perfection, creating a crispy golden crust on top while remaining soft and cheesy on the inside. With its irresistible combination of flavors, this recipe is sure to become a favorite in your household.

Keywords: baked, garlic, cheese, grits, casserole

Baked garlic cheese grits recipe details

Baked garlic cheese grits recipe, recipe Rating: 4.6
Number of votes:111

Ingredients:

1 cup grits

1 stick (4 ounces) butter

1-1/2 Tablespoons Worcestershire sauce

3/4 pound (or more) extra-sharp Cheddar cheese

1 clove of garlic, mashed and minced

Dash Tabascopepper sauce

2 egg whites

Instructions:

Cook grits according to package directions, until thick but not stiff and dry. While grits are still hot, add butter, Worcestershire, cheese, garlic, and pepper sauce. Let cool. Beat egg whites until stiff; fold into grits. Pour into 2-quart casserole.

Just before serving, bake at 400 degrees for 20 minutes or until slightly brown on the top. (This can be kept in the refrigerator over night and then baked in the morning.)

Serves: 4 to 6