Baked fruit dessert recipe

Baked Fruit Dessert recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This baked fruit dessert recipe is a delightful and healthy treat that will satisfy your sweet tooth. Made with a variety of fresh fruits, this dish is bursting with natural flavors and nutrients. The combination of tender fruits and a crunchy topping creates a perfect balance of textures. Whether enjoyed warm or chilled, this dessert is a crowd-pleaser for any occasion.

Keywords: baked fruit dessert, healthy, sweet, fresh fruits, crunchy topping

Baked fruit dessert recipe details

Baked fruit dessert recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

450 g	apricot halves, pitted, halved
450 g	pear halves, pitted, halved
400 g	plums, pitted, halved
200 g	pineapple slices, undrained
70 g	brown sugar
1 tbsp	butter
½ tsp	cinnamon, ground
¼ tsp	cloves, ground

Instructions

Arrange rows of fruit in a baking pan: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums. Drain pineapple, reserving 120 ml of the juice. Lay pineapple slices over fruit in pan.

In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook, whilst stirring, for about 3 minutes. Pour over fruit.

Preheat oven to 170°C.

Bake for 20-25 minutes.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a