Baked cinnamon bread
Baked Cinnamon Bread recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 1 large loaf of cinnamon bread
- 1 package cream cheese
- 8 eggs
- 2 cups milk
- 1/2 cup syrup
- 1 stick butter
Break 1/2 of bread into small pieces and put into 9 x 13-inch pan. Slice cream cheese into small pieces and cover bread. Put remaining bread on the top of cream cheese.
Mix: eggs, milk, syrup, and melted butter. Pour over top of bread and refrigerate overnight. Bake at 350 degrees for 50 minutes.
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