Baked chorizo and artichokes with feta cheese recipe

Baked Chorizo and Artichokes with Feta Cheese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for baked chorizo and artichokes with feta cheese is a perfect combination of bold flavors and hearty ingredients. The spicy chorizo adds a kick, while the artichokes bring a tangy and earthy taste to the dish. Topped with creamy feta cheese, this recipe is a crowd-pleaser that can be enjoyed as a main course or a flavorful appetizer. With simple preparation and a short cooking time, it's a convenient option for busy weeknight dinners or entertaining guests.

Keywords: baked, chorizo, artichokes, feta cheese, flavorful.

Baked chorizo and artichokes with feta cheese recipe details

Baked chorizo and artichokes with feta cheese recipe, recipe Rating: 4.9
Number of votes:131 

Ingredients

1 large can(s)	artichoke hearts, drained
200 g	Feta cheese, crumbled
½	chorizo, sliced
	pepper
some	oil

Instructions

Preheat the oven to 200° C.

Divide the chorizo and the artichokes in an oiled casserole dish. Top with the Feta cheese. Drizzle with olive oil. Bake until the cheese has melted.

Serve with baguette.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a