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  • Baked cheesy potato frittata recipe

Baked cheesy potato frittata recipe

Posted on Mar 29th, 2021
by Matthew
Categories:
  • Recipes

Baked Cheesy Potato Frittata recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Baked cheesy potato frittata recipe. Read more below.
Baked cheesy potato frittata recipe, recipe Rating: 4.5
Number of votes:101
Ingredients:
4 eggs, beaten
1/3 cup plain yogurt
1/4 teaspoon salt
1/4 teaspoon chopped garlic
cheddar cheese
dash of Tabascored pepper sauce
2 or 3 cooked potatoes, cooled and sliced

Instructions:

Preheat oven to 325 degrees. Grease shallow glass baking dish. Layer bottom of dish with sliced precooked potatoes (Yukon gold is best). Place a layer of cheddar cheese over potatoes. Top with eggs, yogurt, salt, garlic, and Tabasco,and sprinkle with dried tarragon and black pepper. Bake for 25 minutes. Turn oven off and leave dish in oven for another 10 minutes.

Serves:4 to 6

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Reference: Baked cheesy potato frittata recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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