Baked cheesy potato frittata recipe

Baked Cheesy Potato Frittata recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast option? Look no further than this mouthwatering Baked Cheesy Potato Frittata recipe. Packed with flavors, this frittata combines fluffy eggs, crispy potatoes, and gooey cheese to create a satisfying and hearty dish that will please everyone at the table. Perfect for brunch or a quick weekday meal, this recipe is sure to become a family favorite.

Keywords: baked, cheesy, potato, frittata, recipe.

Baked cheesy potato frittata recipe details

Baked cheesy potato frittata recipe, recipe Rating: 4.7
Number of votes:114

Ingredients:

4 eggs, beaten

1/3 cup plain yogurt

1/4 teaspoon salt

1/4 teaspoon chopped garlic

cheddar cheese

dash of Tabascored pepper sauce

2 or 3 cooked potatoes, cooled and sliced

Instructions:

Preheat oven to 325 degrees. Grease shallow glass baking dish. Layer bottom of dish with sliced precooked potatoes (Yukon gold is best). Place a layer of cheddar cheese over potatoes. Top with eggs, yogurt, salt, garlic, and Tabasco,and sprinkle with dried tarragon and black pepper. Bake for 25 minutes. Turn oven off and leave dish in oven for another 10 minutes.

Serves:4 to 6