Baked cheesy potato frittata recipe
Baked Cheesy Potato Frittata recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- 4 eggs, beaten
- 1/3 cup plain yogurt
- 1/4 teaspoon salt
- 1/4 teaspoon chopped garlic
- cheddar cheese
- dash of Tabascored pepper sauce
- 2 or 3 cooked potatoes, cooled and sliced
Preheat oven to 325 degrees. Grease shallow glass baking dish. Layer bottom of dish with sliced precooked potatoes (Yukon gold is best). Place a layer of cheddar cheese over potatoes. Top with eggs, yogurt, salt, garlic, and Tabasco,and sprinkle with dried tarragon and black pepper. Bake for 25 minutes. Turn oven off and leave dish in oven for another 10 minutes.
Serves:4 to 6
Reference: Baked cheesy potato frittata recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 14 times, 1 visits today)