Baked banana pancake recipe

Baked Banana Pancake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This baked banana pancake recipe is a delightful twist on the classic pancake, offering a fluffy and flavorful treat. Made with ripe bananas and a handful of pantry staples, this recipe is both easy and delicious. The bananas add a natural sweetness and moistness to the pancake, making it perfect for breakfast or brunch. Baking the pancake eliminates the need for flipping, saving time and effort. With its simple ingredients and mouthwatering taste, this recipe is sure to become a family favorite.

Keywords: baked, banana pancake, recipe, fluffy, delicious

Baked banana pancake recipe details

Baked banana pancake recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

120 g	butter, melted
240 ml	maple syrup
4	bananas
	For the basic pancake batter:
120 g	flour
1 pinch(es)	salt
2 medium	eggs
200 ml	milk
75 ml	water
60 g	butter
1 tsp	vanilla extract

Instructions

Preheat oven to 180°C.

Brush sides of an ovenproof pan with melted butter. Add syrup and let cool a couple of minutes.

Slice bananas evenly and cover entire bottom of pan with bananas. Mix all ingredients together for the batter and pour over bananas and spread evenly.

Bake in oven for about 30 minutes until top browns. Remove from oven and let cool for 5 minutes.

To serve, invert onto a large platter and dust with powdered sugar.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a