Baked artichoke heart frittata recipe

Baked Artichoke Heart Frittata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This baked artichoke heart frittata recipe is a delicious and nutritious dish that combines the flavors of tender artichoke hearts with fluffy eggs. Perfect for breakfast, brunch, or even a light dinner, this recipe is easy to make and sure to impress. With a golden crust and a creamy interior, this frittata is packed with protein and vegetables, making it a satisfying and healthy option.

Keywords: baked, artichoke heart, frittata, recipe, nutritious.

Baked artichoke heart frittata recipe details

Baked artichoke heart frittata recipe, recipe Rating: 4.7
Number of votes:116

Ingredients

1 cup canned artichoke hearts in water

6 eggs

1/4 cup half & half

1/4 cup milk

1/4 teaspoon salt

1/8 teaspoon pepper

1/8 teaspoon ground nutmeg

1 cup shredded white cheddar cheese

1/4 cup grated Parmesan cheese

Instructions:

Spread artichokes in well-greased individual au gratin dishes. Sprinkle grated cheddar cheese on top. In bowl, beat eggs with milk, half & half, salt, pepper, and nutmeg. Pour mixture over artichokes and cheddar. Top with Parmesan.

Bake at 350 degrees until frittata is puffy and lightly browned and center feels firm (about 20 minutes). Serve at once.