Baked apricot recipe
Baked Apricot recipe
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Recipe intro
Looking for a delightful treat that's both sweet and tangy? Look no further than this delicious baked apricot recipe. Bursting with the natural flavors of ripe apricots, this dish is sure to be a hit at any gathering or as a special dessert for yourself. The apricots are gently baked to perfection, bringing out their natural sweetness and creating a tender and juicy texture. With just a few simple ingredients, you can create a mouthwatering dessert that will leave everyone craving for more.Keywords: baked apricot, recipe, sweet, tangy, dessert
Baked apricot recipe details
Ingredients
800 g | apricots, halved, drained |
60 g | flour |
110 g | caster sugar |
1 tsp | vanilla extract |
2 medium | eggs, beaten |
200 ml | plain yogurt |
300 ml | sour cream |
butter, melted, for greasing |
Instructions
Preheat oven to 190°C. Grease an ovenproof dish with the melted butter.Place the apricots, cut side down over base of prepared dish.
Sift the flour and sugar into a large bowl. Add vanilla, eggs, yogurt and sour cream. Whisk until well combined.
Pour the sour cream mixture over the apricots and bake for 20-25 minutes.
To serve, spoon into bowls and serve immediately.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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