Baked apricot recipe

Baked Apricot recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful treat that's both sweet and tangy? Look no further than this delicious baked apricot recipe. Bursting with the natural flavors of ripe apricots, this dish is sure to be a hit at any gathering or as a special dessert for yourself. The apricots are gently baked to perfection, bringing out their natural sweetness and creating a tender and juicy texture. With just a few simple ingredients, you can create a mouthwatering dessert that will leave everyone craving for more.

Keywords: baked apricot, recipe, sweet, tangy, dessert

Baked apricot recipe details

Baked apricot recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

800 g	apricots, halved, drained
60 g	flour
110 g	caster sugar
1 tsp	vanilla extract
2 medium	eggs, beaten
200 ml	plain yogurt
300 ml	sour cream
	butter, melted, for greasing

Instructions

Preheat oven to 190°C. Grease an ovenproof dish with the melted butter.

Place the apricots, cut side down over base of prepared dish.

Sift the flour and sugar into a large bowl. Add vanilla, eggs, yogurt and sour cream. Whisk until well combined.

Pour the sour cream mixture over the apricots and bake for 20-25 minutes.

To serve, spoon into bowls and serve immediately.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a