Baked apricot recipe
Baked Apricot recipe
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Ingredients
| 800 g | apricots, halved, drained |
| 60 g | flour |
| 110 g | caster sugar |
| 1 tsp | vanilla extract |
| 2 medium | eggs, beaten |
| 200 ml | plain yogurt |
| 300 ml | sour cream |
| butter, melted, for greasing |
Instructions
Preheat oven to 190°C. Grease an ovenproof dish with the melted butter.
Place the apricots, cut side down over base of prepared dish.
Sift the flour and sugar into a large bowl. Add vanilla, eggs, yogurt and sour cream. Whisk until well combined.
Pour the sour cream mixture over the apricots and bake for 20-25 minutes.
To serve, spoon into bowls and serve immediately.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Baked apricot recipe
Recipe type: xarchivex
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