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  • Baked apricot recipe

Baked apricot recipe

Posted on Nov 10th, 2021
by Matthew
Categories:
  • Recipes

Baked Apricot recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Baked apricot recipe. Read more below.
Baked apricot recipe, recipe Rating: 4.4
Number of votes:86



Ingredients

800 g apricots, halved, drained
60 g flour
110 g caster sugar
1 tsp vanilla extract
2 medium eggs, beaten
200 ml plain yogurt
300 ml sour cream
butter, melted, for greasing

Instructions

Preheat oven to 190°C. Grease an ovenproof dish with the melted butter.

Place the apricots, cut side down over base of prepared dish.

Sift the flour and sugar into a large bowl. Add vanilla, eggs, yogurt and sour cream. Whisk until well combined.

Pour the sour cream mixture over the apricots and bake for 20-25 minutes.

To serve, spoon into bowls and serve immediately.


Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Food Spotlight: Watermelon Apple white wine chicken recipe Apricot yoghurt whip recipe Apricot sour cream cookies recipe


Reference: Baked apricot recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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