Baked apples with walnuts and brandy cream recipe

Baked Apples with Walnuts and Brandy Cream recipe

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Recipe intro

Indulge in the delightful combination of baked apples, crunchy walnuts, and a luscious brandy cream with this irresistible recipe. The tender apples are filled with a sweet and nutty mixture, then baked to perfection, creating a warm and comforting dessert. Topped with a creamy brandy-infused sauce, this dish is the perfect blend of flavors and textures. Whether enjoyed on a cozy evening or served at a special gathering, these baked apples are sure to impress.

Keywords: baked apples, walnuts, brandy cream, dessert, comfort food.

Baked apples with walnuts and brandy cream recipe details

Baked apples with walnuts and brandy cream recipe, recipe Rating: 4.8
Number of votes:123

Ingredients:

6 large apples

1 cup chopped walnuts

1/2 cup golden raisins

1/2 cup melted butter

1/2 cup brown sugar

1/4 cup flour

1 teaspoon cinnamon

Brandy Cream:

1 cup whipping cream

3 Tablespoons brown sugar

2 Tablespoons Brandy

Instructions:

Scoop out the inside of the apples and place on a baking sheet. Mix together walnuts, raisins, butter, sugar, flour, and cinnamon. Fill each apple with walnut mixture. Bake at 350 degrees for 30 minutes or until apples are soft. Top with Brandy Cream.

Brandy Cream: Mix ingredients together with an electric mixer or whisk until fluffy.

Serves:6