Bailey’s toffee recipe
Bailey’s ToffeeThis article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe introIndulge in the irresistible combination of creamy Bailey's Irish Cream and rich toffee with this delectable Bailey's toffee recipe. This easy-to-follow recipe will guide you through the process of creating homemade toffee infused with the smooth flavor of Bailey's. Perfect for a sweet treat or as a thoughtful homemade gift, this recipe is sure to impress. With just a few simple ingredients and minimal effort, you can enjoy the delightful blend of toffee and Bailey's in no time.
Keywords: Bailey's, toffee, recipe, homemade, indulgent.
Bailey's toffee recipe details
A twist on a buttery toffee recipe that I found online. I made it as a gift for friends at Christmas! We like to dip ours in semi-sweet chocolate after it has cooled but the toffee is great on its own.
Ready in: 20 mins
- 1/2 pound butter
- 1/4 cup Bailey’s Irish Cream
- 1 cup white sugar
- 1 tablespoon vanilla
Preparation methodPrep: 5 mins | Cook: 15 mins
1. Melt butter with Bailey’s in medium sized saucepan over medium-low heat. When the butter has melted add sugar. Increase heat to medium-high. STIR CONSTANTLY!
2. Heat to 312 degrees F on a candy thermometer. If you do not have a candy thermometer, cook mixture until it starts to brown slightly. When mixture reaches 312 degrees F, remove from heat and stir in vanilla. Continue to stir for approximately 3 minutes. Toffee will start to smooth out.
3. Pour onto a baking sheet lined with tin foil. Allow to cool and harden. Break into pieces to serve.
Share this content!
As seen in:
Reference: Bailey’s toffee recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.