Bailey’s Toffee

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Bailey’s toffee recipe, recipe Rating: 4.6
Number of votes:94

A twist on a buttery toffee recipe that I found online. I made it as a gift for friends at Christmas! We like to dip ours in semi-sweet chocolate after it has cooled but the toffee is great on its own.

Ready in: 20 mins

Ingredients

Serves: 24

• 1/2 pound butter
• 1/4 cup Bailey’s Irish Cream
• 1 cup white sugar
• 1 tablespoon vanilla

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Melt butter with Bailey’s in medium sized saucepan over medium-low heat. When the butter has melted add sugar. Increase heat to medium-high. STIR CONSTANTLY!

2. Heat to 312 degrees F on a candy thermometer. If you do not have a candy thermometer, cook mixture until it starts to brown slightly. When mixture reaches 312 degrees F, remove from heat and stir in vanilla. Continue to stir for approximately 3 minutes. Toffee will start to smooth out.

3. Pour onto a baking sheet lined with tin foil. Allow to cool and harden. Break into pieces to serve.