Bailey house apple french toast recipe

Bailey House Apple French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Bailey House Apple French Toast recipe! This delightful dish combines the classic flavors of apple and cinnamon with a rich and creamy twist. With its fluffy texture and irresistible aroma, this breakfast favorite is perfect for a cozy weekend brunch or a special occasion. The secret to its mouthwatering taste lies in the unique blend of ingredients, including fresh apples, warm spices, and a touch of Bailey's Irish Cream. Get ready to indulge in a heavenly breakfast treat that will leave your taste buds craving for more!

Keywords: Bailey House, Apple French Toast, recipe, brunch, indulgent

Bailey house apple french toast recipe details

Bailey house apple french toast recipe, recipe Rating: 4.7
Number of votes:117

Ingredients

1 cup brown sugar, packed

1/2 cup butter

2 Tablespoons light corn syrup

5 tart apples, peeled and sliced

3 eggs

1 cup milk

1 Tablespoon vanilla

1 loaf of French bread, sliced into thick slices

Instructions:

I like this recipe because you can make it the night before, then bake it in the morning. Bailey House is a Bed and Breakfast across the street from President’s Grant’s boyhood home in Georgetown, Ohio.

Combine brown sugar, butter, and corn syrup. Cook in a saucepan 4 to 5 minutes until thick, then pour into a 9 x 13-inch baking pan. Top with apples. In a bowl, beat together eggs, milk, and vanilla. Dip each slice of French bread into egg mixture for 15 seconds, then place soaked bread slices on top of apples in pan. Cover and refrigerate overnight.

Bake at 350 degrees for 35 minutes, uncovered