Bacon cake recipe
Bacon Cake recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a unique and indulgent dessert? Look no further than this mouthwatering Bacon Cake recipe. Combining the smoky goodness of bacon with the sweetness of cake, this recipe is a delightful fusion of flavors. With just a few simple ingredients and easy steps, you can create a show-stopping dessert that will wow your friends and family. Get ready to enjoy a slice of heaven with this irresistible Bacon Cake!
Keywords: bacon cake, dessert, unique, indulgent, fusion
Bacon cake recipe details
Ingredients
| 8 | rashers streaky bacon |
| 230 g | self-raising flour |
| 25 g | butter |
| 75 g | Cheddar cheese, grated |
| 150 ml | milk |
| 20 g | Worcestershire sauce to glaze |
| 1 pinch(es) | of salt |
Instructions
Preheat oven to 200°C.At first only grill three rashers of bacon until crisp and then cut into small pieces.
Sieve together the flour and salt into a bowl and then rub in the butter. Add 15 g of the cheese and all of the crumbled bacon.
Mix the milk and Worcestershire sauce together and add to dry ingredients.
Mix to a soft dough and roll out to an 18 cm circle .Brush with milk and cut into eight wedges.
Arrange on a buttered and floured baking tray in a circle with overlapping edges. Sprinkle with the remaining cheese.
Bake in the oven at 200°C for 30 minutes.
Finally cut the remaining bacon in half and roll up. Place rolls on skewer and grill till crisp. Use as garnish.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Bacon cake recipe
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