Bacon and eggs casserole recipe
Bacon and Eggs Casserole recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
- 4 bacon strips
- 18 eggs
- 1 cup milk
- 1 cup (4 ounces) grated Longhorn cheese
- 1 cup (8 ounces) sour cream
- 1/4 cup sliced green onions
- 2 teaspoons salt
- 1/2 teaspoon pepper
In a skillet, cook bacon until crisp. Remove to paper towel to drain. In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt, and pepper. Pour into a greased 13 x 9 x 2-inch baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325 degrees for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes.
Serves: 8 to 10
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