Bacon and eggs casserole recipe

Bacon and Eggs Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and delicious breakfast option? Look no further than this Bacon and Eggs Casserole recipe. Packed with crispy bacon, fluffy eggs, and a blend of savory seasonings, this casserole is the perfect way to start your day off right. The combination of flavors and textures will leave you craving for more. Whether you're hosting a brunch or simply want to treat yourself, this easy-to-make casserole is sure to impress.

Keywords: bacon, eggs, casserole, breakfast, savory.

Bacon and eggs casserole recipe details

Bacon and eggs casserole recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

4 bacon strips

18 eggs

1 cup milk

1 cup (4 ounces) grated Longhorn cheese

1 cup (8 ounces) sour cream

1/4 cup sliced green onions

2 teaspoons salt

1/2 teaspoon pepper

Instructions:

In a skillet, cook bacon until crisp. Remove to paper towel to drain. In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt, and pepper. Pour into a greased 13 x 9 x 2-inch baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325 degrees for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes.

Serves: 8 to 10