Bacon and egg croissant recipe

Bacon and Egg Croissant recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying breakfast recipe? Look no further than this mouthwatering Bacon and Egg Croissant recipe. This delightful dish combines crispy bacon, fluffy scrambled eggs, and melted cheese, all nestled inside a buttery croissant. It's the perfect way to start your day with a burst of flavor and indulgence.

Keywords: bacon and egg croissant, breakfast recipe, crispy bacon, fluffy scrambled eggs, melted cheese.

Bacon and egg croissant recipe details

Bacon and egg croissant recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

2	croissants, halved
2	eggs
2 slice(s)	bacon
2 slice(s)	Cheddar cheese
1	tomato, sliced
	salt and pepper
1 tsp	butter
	paprika powder

Instructions

In a pan melt the butter and fry the bacon until golden and crispy. Remove from the pan and keep warm.

Beat the eggs ito the pan and fry until the egg whites are set. Season with salt, pepper and paprika powder. Remove from the pan and keep warm. Add the tomato slices and fry over high heat for a minute. Season with salt and pepper.

Layer onto the base of the croissants the bacon, cheese, tomatoes and fried eggs. Cover with the upper halves and serve immediately.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a