B e l t sandwich recipe
B.E.L.T. Sandwich
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Recipe intro
The B.E.L.T sandwich, also known as the bacon, egg, lettuce, and tomato sandwich, is a classic breakfast or brunch option that combines savory and fresh flavors. This recipe takes the traditional BLT to the next level by adding a perfectly cooked fried egg. The combination of crispy bacon, juicy tomatoes, crisp lettuce, and a runny egg creates a mouthwatering experience that is sure to satisfy your taste buds. With simple ingredients and easy preparation, this sandwich is perfect for a quick and delicious meal.Keywords: B.E.L.T sandwich, bacon, egg, lettuce, tomato, breakfast, brunch, recipe
B e l t sandwich recipe details
Great easy sandwich. New version of a classic. So simple and good, you’ll wonder why you hadn’t thought of it before.
Ready in: 20 mins
Ingredients
Serves: 1- 4 slices bacon
- 1 egg
- 2 slices sandwich bread
- 1 tablespoon mayonnaise
- 2 lettuce leaves
- 1 tomato, sliced
Preparation method
Prep: 5 mins | Cook: 15 mins1. Fry bacon in a small skillet until crisp, about 5 minutes. Drain on paper towels.
2. Fry egg in bacon grease, flipping once, until white is set and yolk is still runny (over-easy).
3. Lightly toast bread and spread with mayonnaise. Sandwich the bacon, egg, lettuce, and tomato between the slices of toast.
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