B.E.L.T. Sandwich

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The B.E.L.T sandwich, also known as the bacon, egg, lettuce, and tomato sandwich, is a classic breakfast or brunch option that combines savory and fresh flavors. This recipe takes the traditional BLT to the next level by adding a perfectly cooked fried egg. The combination of crispy bacon, juicy tomatoes, crisp lettuce, and a runny egg creates a mouthwatering experience that is sure to satisfy your taste buds. With simple ingredients and easy preparation, this sandwich is perfect for a quick and delicious meal.

Keywords: B.E.L.T sandwich, bacon, egg, lettuce, tomato, breakfast, brunch, recipe

B e l t sandwich recipe details

B e l t sandwich recipe, recipe Rating: 4.5
Number of votes:102

Great easy sandwich. New version of a classic. So simple and good, you’ll wonder why you hadn’t thought of it before.
Ready in: 20 mins

Ingredients

Serves: 1

• 4 slices bacon
• 1 egg
• 2 slices sandwich bread
• 1 tablespoon mayonnaise
• 2 lettuce leaves
• 1 tomato, sliced

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Fry bacon in a small skillet until crisp, about 5 minutes. Drain on paper towels.
2. Fry egg in bacon grease, flipping once, until white is set and yolk is still runny (over-easy).
3. Lightly toast bread and spread with mayonnaise. Sandwich the bacon, egg, lettuce, and tomato between the slices of toast.