Avocado with smoked salmon and balsamic dressing recipe

Avocado with Smoked Salmon and Balsamic Dressing recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe combines the creamy richness of avocado with the smoky and savory flavors of smoked salmon, all brought together with a tangy balsamic dressing. It's a refreshing and satisfying dish that can be enjoyed as an appetizer or a light meal. The combination of these ingredients creates a perfect balance of textures and flavors, making it a crowd-pleasing option for any occasion.

Keywords: avocado, smoked salmon, balsamic dressing, recipe, refreshing.

Avocado with smoked salmon and balsamic dressing recipe details

Avocado with smoked salmon and balsamic dressing recipe, recipe Rating: 4.9
Number of votes:134 

Ingredients

2	avocados, cut in half, pitted, peeled and sliced
100 g	smoked salmon, cut into thin stripes
	For the Dressing:
15 ml	balsamic vinegar
45	olive oil
1 tsp	sugar
	grated zest of 1 orange
	salt and pepper, to taste

Instructions

Arrange the slices of each avocado half in a fan and sprinkle with smoked salmon strips. Repeat this for the remaining avocado halves.

Place all the ingredients for the dressing in a jar with a lid and shake.

Drizzle the dressing over each avocado. Serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a