Avocado tomato salad recipe

Avocado Tomato Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and refreshing Avocado Tomato Salad recipe! This simple yet flavorful dish combines creamy avocados, juicy tomatoes, and a tangy dressing for a perfect summer salad. With just a handful of ingredients and minimal prep time, this recipe is quick and easy to make. Whether you're looking for a light lunch, a side dish, or a healthy snack, this Avocado Tomato Salad is sure to satisfy your taste buds.

Keywords: avocado tomato salad, recipe, refreshing, summer, healthy.

Avocado tomato salad recipe details

Avocado tomato salad recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

2 tbsp	white wine vinegar
1 tbsp	balsamic vinegar
1 pinch(es)	sugar
some	salt
some	pepper, freshly ground
1 ½ tbsp	olive oil, extra virgin
80 g	red onion, diced
6 leaves	basil, sliced
150 g	cherry tomatoes, quartered
1	avocado
1 large	lemon, the juice

Instructions

Whisk together vinegars, sugar, salt, pepper and oil.

Add onion and basil to vinaigrette, mix well and pour over the tomatoes.

Wash and dry avocado, half lengthwise and remove the seed, saving the skin halves.

Carefully scoop out the pulp with a tablespoon, cut in cubes and drop over the lemon juice.

Mix avocado and tomatoes and season to taste.

Wipe out avocado shells with lemon juice and serve the salad in the shells.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a