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Avocado salad recipe

Posted on Jul 13th, 2021
by Matthew
Categories:
  • Recipes

Avocado Salad recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Avocado salad recipe. Read more below.
Avocado salad recipe, recipe Rating: 4.4
Number of votes:86


Ingredients

2  ripe avocados, peeled and cut into 1cm cubes
salt and freshly ground black pepper
½  cucumber, peeled, seeded and cut into 1cm cubes
2 large tomatoes, peeled, seeded and diced
2  spring onions, thinly sliced
1  red hot chili pepper, seeded and chopped
½ tbsp lemon juice
½ tbsp sherry vinegar
2 tbsp olive oil
sugar

Instructions

In a salad bowl, combine the avocado with tomato, chili and cucumber and toss gently.

In a small bowl mix the lemon juice with vinegar, salt, sugar and pepper. Whisk in the oil until creamy.

Drizzle the salad with the dressing and serve sprinkled with the spring onions.

Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a


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Reference: Avocado salad recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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